Secret Ingredient


Being a vegetarian, I am all about sauces, curries and chutneys. I think they can “up” the taste of any salad, and add a dash of color and flavor to any meal.

Here is a recipe I used for the salad dressing you see on my shredded cucumber and beet salad above:

1 small garlic clove

3 tbsp lemon juice

1 small carrot

1 small yellow pepper

1/2 cup of sesame seeds

Salt and pepper to taste

Dash of Love

Daily Prompt: Ingredients


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