Being a vegetarian, I am all about sauces, curries and chutneys. I think they can “up” the taste of any salad, and add a dash of color and flavor to any meal.
Here is a recipe I used for the salad dressing you see on my shredded cucumber and beet salad above:
1 small garlic clove
3 tbsp lemon juice
1 small carrot
1 small yellow pepper
1/2 cup of sesame seeds
Salt and pepper to taste
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🙂 Looks yummy !